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 Katsuonotataki's bold, intense flavour seems to directly reflect the boisterous atmosphere in the market – and the rich, fleshy slices are Bonito, or Katsuo in Japanese, is one of the most popular fishes in Japan, especially at this time of the year in spring when it gets fatty and really good KatsuonoTatakiKatsuo no Tataki is most famous in Kochi city This is basically bonito fish, lightly cooked/seared on the edges It is absolutely magnificent and comes in a variety of ways, with salt, ginger, soy sauce the list is endless Ask the locals the best place to find this delicious fish Otherwise, here are a couple of suggestions sourced from TripAdvisor Chibikara Honpo Hirome Ichiba Kochi Sunday Market Gaijinpot Travel Katsuo no tataki